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Rice

Our country Pakistan is God gifted in Rice,We  have several runing brands of unique and outstanding types of Rice like "Super Kernal Basmati Rice" and "Basmati Rice", which are one of their kinds in the world in the means of Length, Diameter, Aroma and Taste,  as grown in the  waters of five rivers which are full of minerals and come from the hills of Himalaya as crispy snow melts on the mountains.
We also have the regular qualities of "White Rice" and "Long Grain Rice".

We deal in all types of Rice in white and Par boiled as well.

 
WHITE RICE
Basmati Varieties
 
1121 BASMATI RICE
is EXTRA LONG GRAIN WITH EDGY SHAPE THAT GIVES THE RICE A VERY SUPERIOUR LOOK, THE LEGNTH CAN BE FROM 8.00 MM TO 8.30 MM.
   

Super Kernel Basmati Rice is a long grain with a slender kernel, four to five times longer than its width. The grains are separate, light and fluffy when cooked, and mostly used for special dishes such as biryani.

   

Basmati PK 385 Riceis a rather dry grain. The grains become long and separate when cooked having real aroma and delicate texture.

   

D-98 Basmati Rice is a variety that has eventually replaced PK-385 for reasons such as more yield than the latter in the province of Sindh.

   
Non- Basmati Rice
   

PK 386 LONG GRAIN Rice is the finest of its class being less expensive and are preferred over Indian and Thai rice in the same category.

   

LONG GRAIN IRRI 9 IS A MEDIMUM LONG GRAIN TYPE OF RICE, LEGNTHY AND THINNER THAN NORMAL LONG GRAIN RICE (IRRI – 6)

   

LONG GRAIN IRRI 6 IS A LOW COST AND HIGH CONSUMING LONG GRAIN RICE, A BIT WIDER THAN IRRI 9 AND LOW IN LEGNTH AS WELL.

   
PARBOILED RICE
   

Parboiled rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. Parboiled rice is the elite rice variety that is liked by consumers and chefs who love to have the best quality, separately cooked grains and extra fluffy rice.

 

   
BASMATI PARBOILED RICE
   

1121 BASMATI PARBOILED RICE IS SUITABLE FOR BOKHARI RICE, EXTRA LONG GRAIN WITH EDGY SHAPE THAT GIVES THE RICE A VERY SUPERIOUR LOOK, THE LEGNTH CAN BE FROM 8.00 MM TO 8.30 MM.
WE PROCESS IN GOLDEN AND CREAMISH COLOR SHADES.

 

   

SUPER KERNAL BASMATI PARBOILED RICE is a long grain with a slender kernel, four to five times longer than its width. The grains are separate, light and fluffy when cooked, and mostly used for special dishes such as biryani.

 

   
NON BASMATI PARBOILED RICE
   

LONG GRAIN IRRI 9 IS A MEDIMUM LONG GRAIN TYPE OF RICE, LEGNTHY AND THINNER THAN NORMAL LONG GRAIN RICE (IRRI – 6)
WE PROCESS IN GOLDEN AND CREAMISH COLOR SHADES.

 

   

LONG GRAIN IRRI – 6 PARBOILED RICE (JOSHI) IS A LOW COST AND HIGH CONSUMING LONG GRAIN RICE, A BIT WIDER THAN IRRI 9 AND LOW IN LEGNTH AS WELL.

WE PROCESS IN GOLDEN AND CREAMISH COLOR SHADES

 

   

FINE SELLA PARBOILED RICE IS EXTRA THIN AND EXTRA LONG GRAIN PREMIUM QUALITY SELLA PARBOILED RICE IN THE PRICE LOWER THAN BASMATI, ALTHOUGH LOOK IS ALMOST SAME TO SUPER KERNEL BASMATI RICE.

WE PROCESS IN GOLDEN AND CREAMISH COLOR SHADES

 

PK 386 – LONG GRAIN PAR BOILED RICE is the finest of its class being less expensive and are preferred over Indian and Thai rice in the same category.

 

   
BROWN RICE
   

Brown Rice is light brown in color and rich in its bran contents. Brown rice is a healthy source of food, particularly for the weight conscious people since it contains less starch.